strawberry jam

How to Make Strawberry Jam: A Simple Guide

Making homemade strawberry jam is a delightful way to preserve the sweetness of summer. Follow this easy guide to create a delicious spread with just a few ingredients.

Ingredients:

- 2 lbs fresh strawberries, hulled and chopped

- 1 ½ cups granulated sugar (adjust based on sweetness of berries)

- 2 tbsp lemon juice (enhances flavor and aids preservation)

- 1 tsp butter (optional, reduces foam)

Steps:

1. Prep the Strawberries: Wash and hull the strawberries, then chop them into small pieces. For a smoother jam, mash half of the berries with a fork.

2. Combine Ingredients: In a large pot, mix the strawberries, sugar, and lemon juice. Let it sit for 30 minutes to allow the berries to release their juices.

3. Cook the Jam: Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce heat and simmer for 15–20 minutes, or until the jam thickens. Skim off any foam that forms on the surface.

4. Test for Doneness: Place a small amount of jam on a chilled plate; if it wrinkles when pushed, it’s ready.

5. Jar and Store: Pour the hot jam into sterilized jars, leaving ¼ inch of headspace. Seal tightly and let cool. Store in the refrigerator for up to a month or process in a water bath canner for longer shelf life.

Enjoy your homemade strawberry jam on toast, pancakes, or as a topping for yogurt!