Making a fluffy and savory pork floss cake roll is easier than you think! Follow this simple guide to create a delightful treat that’s perfect for breakfast or snacks.
Ingredients:
- 4 eggs
- 80g sugar
- 80g all-purpose flour
- 50ml milk
- 50ml vegetable oil
- 1 tsp vanilla extract
- 100g pork floss
Steps:
1. Prepare Batter: Separate egg whites and yolks. Beat whites until foamy, then gradually add sugar until stiff peaks form. In another bowl, mix yolks, milk, oil, and vanilla. Gently fold the dry flour into the yolk mixture, then fold in the egg whites in three batches until just combined.
2. Bake: Pour batter into a lined 28x28cm baking tray. Bake at 180°C (350°F) for 15-18 minutes until golden. Test with a toothpick—it should come out clean.
3. Assemble: Immediately invert the cake onto a parchment paper dusted with sugar. Peel off the lining, spread a thin layer of cream (optional) or mayonnaise, then sprinkle pork floss evenly. Roll tightly from the short edge, using the paper to help.
4. Serve: Let it cool, then slice into 2cm thick rounds. For extra flavor, brush with melted butter before adding pork floss.
Enjoy your homemade pork floss cake roll—soft, sweet, and savory in every bite!
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