prawns in tomato sauce

How to Make Delicious Tomato Shrimp: A Step-by-Step Guide

Tomato shrimp is a vibrant, flavorful dish that’s easy to prepare and perfect for busy weeknights. Here’s a simple yet delicious recipe to guide you.

Ingredients:

500g large shrimp, peeled and deveined, 2 tbsp olive oil, 3 minced garlic cloves, 1 cup tomato sauce, 1 tbsp sugar, 1 tsp soy sauce, 1/2 tsp chili flakes (optional), chopped green onions, and fresh cilantro for garnish.

Instructions:

1. Prep the Shrimp: Pat the shrimp dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sauté garlic until fragrant (about 30 seconds).

2. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

3. Make the Sauce: In the same skillet, pour in tomato sauce, sugar, soy sauce, and chili flakes (if using). Simmer for 3-4 minutes until slightly thickened.

4. Combine: Return the shrimp to the skillet, tossing to coat in the sauce. Cook for 1-2 more minutes until heated through.

5. Serve: Garnish with green onions and cilantro. Serve hot with rice or crusty bread.

Tips: For extra tang, add a squeeze of lemon juice before serving. Adjust spice levels to your taste. This dish balances sweet, savory, and tangy flavors, making it a crowd-pleaser in under 20 minutes!