fried chicken with mushrooms

How to Make Stir-Fried Mushrooms with Chicken: A Complete Guide

Stir-fried mushrooms with chicken is a flavorful, versatile dish loved for its tender chicken and earthy mushrooms. Here’s a simple, step-by-step guide to achieve restaurant-quality results at home.

Ingredients:

- 300g boneless chicken breast, sliced into thin strips

- 200g fresh shiitake mushrooms, stems removed and caps sliced

- 2 cloves garlic, minced

- 1 tbsp ginger, grated

- 1 bell pepper, sliced (optional for color)

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 1/2 tsp white pepper

- 2 tbsp vegetable oil

- Sesame seeds and chopped green onions for garnish

Instructions:

1. Marinate the Chicken: In a bowl, mix chicken strips with 1 tbsp soy sauce, 1/2 tsp white pepper, and 1 tsp cornstarch. Let it sit for 15 minutes to tenderize.

2. Prepare the Mushrooms: Soak shiitake mushrooms in warm water for 20 minutes if dried, then slice. Fresh mushrooms can be used directly.

3. Stir-Fry: Heat oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until golden (3-4 minutes). Remove and set aside.

4. Sauté Aromatics: In the same pan, stir-fry garlic and ginger until fragrant (30 seconds). Add mushrooms and bell pepper, cooking for 3-4 minutes until mushrooms soften.

5. Combine and Sauce: Return chicken to the pan. Add remaining soy sauce, oyster sauce, and sugar. Toss everything evenly and cook for 1-2 minutes.

6. Serve: Garnish with sesame seeds and green onions. Enjoy hot with steamed rice!

Tips: For extra umami, add a splash of mushroom-soaking water. Adjust sauces to taste—spice lovers can add chili flakes. This quick, healthy dish is perfect for busy weeknights!