Black pepper beef recipes

A Guide to Making Black Pepper Beef

Black pepper beef is a beloved dish, celebrated for its tender meat and bold, spicy kick. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g beef sirloin (sliced thinly against the grain), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 2 black peppercorns (crushed), 2 cloves garlic (minced), 1 onion (sliced), and vegetable oil for stir-frying.

Steps:

1. Marinate the beef: In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch. Let it sit for 20 minutes to tenderize.

2. Prepare the sauce: Mix 3 tbsp water, 1 tsp soy sauce, 1 tsp sugar, and a pinch of salt. Set aside.

3. Stir-fry: Heat oil in a wok over high heat. Stir-fry garlic and onion until fragrant. Add beef and cook until browned, about 2-3 minutes.

4. Season: Pour in the sauce and crushed black pepper. Toss well to coat the beef evenly. Cook for 1 more minute until the sauce thickens.

5. Serve: Garnish with extra black pepper and sliced green onions. Enjoy with steamed rice or noodles.

Tips: For extra flavor, use freshly crushed black pepper. Adjust the pepper quantity to suit your spice preference. This dish pairs perfectly with a side of stir-fried vegetables.

With its quick prep and vibrant taste, black pepper beef is a surefire hit for any meal!