bagel recipe

Everything Bagel: A Step-by-Step Guide to Perfect Bagels

Bagels, with their chewy interiors and golden, crusty exteriors, are a beloved breakfast staple. Mastering them at home is simpler than you think—here’s a comprehensive guide to crafting the perfect batch.

Step 1: Make the Dough

Combine 500g bread flour, 5g instant yeast, 10g sugar, and 8g salt in a bowl. Gradually add 300ml warm water and mix until a shaggy dough forms. Knead on a floured surface for 10–15 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1–2 hours until doubled.

Step 2: Shape and Proof

Punch down the dough and divide into 8–10 equal pieces. Roll each into a 25cm rope, wrap around your hand, and press the ends together to form a ring. Place on a baking sheet lined with parchment paper. Cover and let rest for 20 minutes, then refrigerate for at least 12 hours (or up to 24) for slow fermentation, developing flavor.

Step 3: Boil and Bake

Preheat oven to 220°C. Bring a large pot of water to a simmer, add 1 tbsp sugar (for browning). Boil bagels 1–2 minutes per side. Remove with a slotted spoon, drain excess water, and optionally sprinkle with toppings like sesame seeds, poppy seeds, or garlic.

Bake for 20–25 minutes until deep golden brown. Cool on a wire rack, then enjoy plain, with cream cheese, or as a sandwich base.

From dough to boil, this method guarantees bakery-quality bagels—chewy, flavorful, and utterly satisfying.