coconut milk jelly recipe

How to Make Coconut Milk Jelly: A Simple Guide

Coconut milk jelly is a refreshing, no-bake dessert loved for its creamy texture and tropical flavor. Here’s an easy, versatile recipe to get you started.

Basic Ingredients:

- 400ml coconut milk (full-fat creamier)

- 200ml fresh milk or water

- 50g sugar (adjust to taste)

- 20g gelatin powder (or 4 sheets)

- Optional: a pinch of salt, vanilla extract, or blended fruit for flavor.

Steps:

1. Bloom the gelatin: Soak gelatin in 3 tablespoons of cold water for 5 minutes until soft.

2. Heat liquids: In a saucepan, combine coconut milk, fresh milk, sugar, and salt. Warm over medium heat, stirring until sugar dissolves (do not boil).

3. Dissolve gelatin: Remove from heat, add bloomed gelatin, and stir until fully melted. Mix in vanilla or fruit puree if using.

4. Set: Pour the mixture into molds or a glass dish. Let cool, then refrigerate for at least 4 hours until firm.

5. Serve: Unmold or scoop, and top with fresh mango, lychee, or toasted coconut flakes.

Variations: For matcha flavor, add 1 tsp matcha powder; for chocolate, stir in melted cocoa powder. This simple dessert is perfect for summer gatherings or a light after-dinner treat!