black fish soup

How to Make Blackfish Soup: A Comprehensive Guide

Blackfish soup, a nourishing and flavorful dish, is beloved for its delicate broth and tender fish. Here’s a detailed guide to preparing it.

Ingredients: 1 fresh blackfish (about 1 kg), ginger (3 slices), garlic (2 cloves), green onions (2), tofu (200g), salt, white pepper, cooking oil, and water.

Steps:

1. Prepare the fish: Clean the blackfish, scale it, and remove内脏. Cut into thick slices. Pat dry with paper towels.

2. Sauté aromatics: Heat oil in a pot. Add ginger, garlic, and white parts of green onions. Stir-fry until fragrant.

3. Cook the fish: Add fish slices to the pot. Slightly sear both sides (about 2 minutes) to enhance flavor.

4. Simmer the soup: Pour in 4 cups of water. Bring to a boil, then reduce heat to low. Simmer for 15–20 minutes until the fish is tender. Skim off any foam.

5. Add tofu and seasonings: Gently add tofu blocks. Simmer for 5 more minutes. Season with salt and white pepper. Garnish with green onion tops.

Tips: For a richer broth, use fish bones and head to make stock first. Avoid overcooking the fish to keep it tender. Serve hot with steamed rice for a comforting meal.

Enjoy this wholesome soup, perfect for cold days or family gatherings!