pork pie

A Guide to Making Perfect Pork Pies

Pork pies are a savory delight, loved for their flaky crust and flavorful filling. Here’s a simple guide to crafting them at home.

For the Crust: Mix 2 cups flour, 1 tsp salt, and 1 tbsp sugar. Cut in ½ cup cold butter until crumbly. Gradually add 4-5 tbsp ice water, mixing until dough forms. Chill for 30 minutes. Roll out and line a pie dish.

For the Filling: Combine 1 lb ground pork, ½ cup breadcrumbs, 1 chopped onion, 2 cloves minced garlic, 1 tbsp herbs (thyme/sage), salt, and pepper. Add ½ cup broth for moisture. Mix well.

Assembly: Fill the crust with the pork mixture, top with a pastry lid, crimp edges, and brush with egg wash. Bake at 375°F (190°C) for 45-50 minutes until golden.

Variations: Add apples for sweetness, chestnuts for richness, or use a hot water crust for a sturdier pie. Let cool before serving to allow flavors to meld. Enjoy these hearty pies as a main dish or snack!