steam eggs with mushrooms

Steamed Egg Custard with Mushrooms: A Simple Guide

Steamed egg custard with mushrooms is a beloved, comforting dish known for its silky texture and umami-rich flavor. Here’s a simple, step-by-step guide to perfect it.

### Ingredients

- 3 large eggs

- 150ml warm water or stock (for creaminess)

- 3-4 fresh shiitake mushrooms, sliced

- 1 tsp soy sauce

- ½ tsp sesame oil

- Salt to taste

- Chopped green onions (for garnish)

### Steps

1. Prepare the eggs: Whisk eggs thoroughly in a bowl. Add warm water/stock and a pinch of salt, then mix gently. Strain through a sieve to remove bubbles—this ensures a smooth custard.

2. Cook the mushrooms: Sauté sliced mushrooms in a lightly oiled pan until tender. Add soy sauce and sesame oil, stir briefly, then set aside.

3. Combine: Pour the egg mixture into a heatproof dish. Top with the cooked mushrooms.

4. Steam: Cover the dish with a lid (or foil) to prevent water drips. Steam over medium-low heat for 12-15 minutes, or until the custard is set but still slightly jiggly.

5. Finish: Garnish with green onions. Drizzle extra sesame oil if desired.

### Tips

- Use low heat to avoid curdling.

- For extra richness, replace water with chicken or mushroom stock.

- Add minced meat or shrimp for a heartier version.

This dish is versatile, nutritious, and perfect for all ages. Enjoy it as a side or a light main course!