beef meatball soup

How to Make Beef Ball Soup: A Complete Guide

Beef ball soup is a comforting and nutritious dish enjoyed worldwide. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g ground beef, 1 egg, 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper, 4 cups beef broth, 1 chopped onion, 2 sliced carrots, and chopped greens (e.g., spinach or bok choy).

Steps:

1. Prepare the beef balls: In a bowl, mix ground beef, egg, garlic, soy sauce, sesame oil, salt, and pepper. Stir until sticky. Shape into 1-inch balls using wet hands to prevent sticking.

2. Cook the broth: In a pot, bring beef broth to a simmer. Add onion and carrots; cook for 5 minutes until softened.

3. Add beef balls: Gently drop the balls into the broth. Simmer on low heat for 10–12 minutes, or until cooked through. Avoid high heat to prevent the balls from hardening.

4. Finish and serve: Add greens and cook for 2 more minutes. Season with salt and pepper if needed. Ladle into bowls, garnish with cilantro or green onions, and serve hot.

Tips: For extra flavor, add a pinch of five-spice powder to the beef mixture. For a richer broth, simmer bones with water for 1 hour before straining. Enjoy this hearty soup with rice or crusty bread!