chop pepper chicken wings

How to Make Spicy Chopped Chili Chicken Wings

Spicy chopped chili chicken wings, a beloved Hunan dish, combine tender meat with a fiery, savory kick. Here’s a simple guide to making them at home.

Ingredients: 1 lb chicken wings, 2 tbsp chopped chili (adjust to spice preference), 3 cloves garlic (minced), 1 tsp ginger (grated), 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp starch, 2 tbsp oil, and sesame seeds for garnish.

Steps:

1. Prep the wings: Rinse and pat dry the wings. Score them lightly to help the marinade penetrate. Mix soy sauce, sugar, starch, and a splash of water; marinate the wings for 20 minutes.

2. Cook the wings: Heat oil in a pan over medium heat. Fry the wings until golden brown on both sides (about 8-10 minutes). Set aside.

3. Make the sauce: In the same pan, sauté garlic and ginger until fragrant. Add chopped chili, stir-fry for 1 minute until fragrant.

4. Combine: Return the wings to the pan, toss with the chili sauce until evenly coated. Cook for 2-3 minutes, letting the flavors meld.

5. Garnish and serve: Sprinkle with sesame seeds. Pair with steamed rice for a perfect meal.

Tips: For extra heat, add more chili seeds; for a milder version, remove seeds. Adjust soy sauce to taste. Enjoy this crispy, spicy delight that’s sure to impress!