steamed buns with steamed rolls

How to Make Steamed Buns with Flower Patterns: A Complete Guide

Steamed buns with flower patterns, or *huajuan mantou*, are a beloved Chinese delicacy known for their soft texture and decorative swirls. Making them at home is simple with this step-by-step guide.

Ingredients: You’ll need 500g all-purpose flour, 7g active dry yeast, 250ml warm water, 10g sugar, and a pinch of salt. For the swirl, mix 2g ground turmeric (for yellow) and 10g cocoa powder (for brown) with 1 tbsp water each.

Steps:

1. Activate yeast: Dissolve sugar and yeast in warm water (35°C), let sit for 10 minutes until frothy.

2. Make dough: Combine flour and salt, pour in yeast mixture, and knead into a smooth dough (about 10 minutes). Cover and let rise in a warm place for 1 hour until doubled.

3. Prepare swirl: Divide dough into two portions. Knead turmeric into one and cocoa into the other. Roll each into a thin rectangle. Stack the cocoa layer on top of the yellow one, roll tightly like a log, and seal the edge.

4. Shape buns: Cut the log into 6-8 equal pieces. Place each piece cut-side up, press gently, and let rest for 15 minutes.

5. Steam: Arrange buns in a steamer lined with parchment paper. Steam over high heat for 15 minutes. Turn off heat and let them sit for 5 minutes before opening the lid.

These buns are best enjoyed warm. Get creative with swirl colors or add red bean paste for filling!