minced meat and egg custard

How to Make Savory Pork and Egg Custard

Savory pork and egg custard (肉末蛋羹) is a beloved Chinese dish prized for its silky texture and umami-rich flavor. Here’s a simple guide to crafting it perfectly.

Ingredients: 3 eggs, 150g ground pork, 150ml warm water, 1 tsp light soy sauce, ½ tsp sesame oil, a pinch of white pepper, chopped scallions, and optional ginger shreds.

Steps:

1. Prepare the egg mixture: Whisk eggs thoroughly, then mix in warm water (a 1:2 egg-to-water ratio ensures creaminess). Strain through a sieve to remove bubbles for a smooth surface.

2. Cook the custard: Pour the mixture into a heatproof bowl. Cover with foil or a plate. Steam over medium-low heat for 10–12 minutes until set but still slightly jiggly.

3. Sauté the pork: Heat oil in a pan, stir-fry ginger until fragrant. Add ground pork, breaking it up, until browned. Season with soy sauce, sesame oil, and white pepper. Remove from heat.

4. Combine: Spoon the cooked pork over the steamed custard. Garnish with scallions. For extra richness, drizzle with a little hot oil before serving.

Tips: Use low heat to prevent the custard from curdling. Adding a drop of vinegar to the egg mixture can enhance tenderness. Serve warm as a comforting side or light meal. This versatile dish balances softness and savory depth, making it a family favorite.