Coconut juice mango sago dew recipe

How to Make Mango Coconut Sago Pudding

Mango coconut sago pudding is a refreshing, tropical dessert loved for its creamy texture and vibrant flavor. Here’s a simple, step-by-step guide to making it at home.

Ingredients:

- 100g sago pearls

- 2 ripe mangoes

- 400ml coconut milk (canned or fresh)

- 2 tbsp sugar (adjust to taste)

- 1 cup water (for cooking sago)

- Ice cubes (optional)

Steps:

1. Cook the sago: Rinse sago pearls under cold water. Bring 1 cup of water to a boil, add sago, and stir occasionally. Cook until translucent (about 10–15 minutes). Strain and rinse under cold water to stop cooking. Set aside.

2. Prepare mangoes: Peel and dice one mango into small pieces. Blend the second mango into a smooth puree.

3. Make the base: In a bowl, mix coconut milk, mango puree, and sugar until well combined. Adjust sweetness if needed.

4. Assemble: Gently fold the cooked sago and diced mango into the coconut mixture. Chill in the refrigerator for at least 1 hour (or overnight for better flavor).

5. Serve: Divide into bowls, add ice cubes if desired, and garnish with extra mango pieces or mint leaves.

Tips: For a richer taste, use full-fat coconut milk. For a vegan version, substitute sugar with maple syrup. Enjoy this chilled dessert on a hot day for a taste of summer!