chive bread

Scallion bread, a savory and fluffy favorite, is easy to make at home. Here’s a simple guide to perfecting it.

Ingredients: 500g all-purpose flour, 7g active dry yeast, 2 tsp sugar, 1 tsp salt, 1 cup warm milk, 2 tbsp melted butter, 1 cup chopped scallions, 1 tsp sesame seeds (optional).

Steps:

1. Activate yeast: Mix yeast, sugar, and warm milk; let sit for 5-10 minutes until frothy.

2. Make dough: Combine flour and salt in a large bowl. Pour in yeast mixture and melted butter, knead until smooth (8-10 mins). Let rise in an oiled bowl, covered, for 1 hour until doubled.

3. Shape & add toppings: Punch down dough, roll into a rectangle. Spread butter evenly, sprinkle scallions and sesame seeds. Roll tightly, slice into 6-8 rounds, or braid.

4. Proof & bake: Place on a baking sheet, cover, and let rise for 30 mins. Brush with milk or butter. Bake at 200°C (400°F) for 20-25 mins until golden.

Tips: For extra flavor, add cheese or garlic powder. Serve warm with soups or as a snack. Enjoy your homemade scallion bread!