black sesame rolls

How to Make Black Sesame Flower Buns

Black sesame flower buns are a delightful, visually appealing treat with a nutty aroma and soft texture. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g yeast, 30g sugar, 2g salt, 150ml warm milk, and 15g melted butter. For the filling, mix 2 tbsp black sesame powder, 1 tbsp sugar, and 1 tsp melted butter.

Steps:

1. Activate yeast: Dissolve yeast and sugar in warm milk; let sit for 5 minutes until frothy.

2. Make dough: Combine flour and salt in a bowl. Pour in the yeast mixture and knead into a smooth dough. Add butter and knead until elastic. Let it rise in a warm place for 1 hour, or until doubled in size.

3. Prepare filling: Mix black sesame powder, sugar, and butter into a thick paste.

4. Shape buns: Punch down the dough and roll it into a rectangle. Spread the filling evenly, leaving a border. Roll tightly into a log, then cut into 6-8 pieces. Place each piece cut-side up in a muffin tin, pressing gently to form a flower shape.

5. Proof and bake: Let the buns rise for 20 minutes. Brush with milk and bake at 180°C (350°F) for 15-20 minutes until golden.

Enjoy these fragrant, fluffy buns as a breakfast or snack! Their striking swirls and rich sesame flavor make them a crowd-pleaser.