tomato meatball soup

Tomato and Meatball Soup: A Simple & Hearty Recipe

Tomato and meatball soup is a comforting, versatile dish loved worldwide. Here’s a basic recipe with easy variations to suit different tastes.

Ingredients:

For the meatballs: 500g ground meat (beef, pork, or chicken), 1 egg, 1 bread cube (soaked in milk), 2 cloves minced garlic, 1 tbsp chopped parsley, salt, and pepper.

For the soup: 800ml canned tomatoes (crushed or whole), 1 onion (diced), 2 carrots (sliced), 1 celery stalk (chopped), 1 liter broth (vegetable or chicken), 1 tbsp olive oil, and fresh basil for garnish.

Steps:

1. Make meatballs: Mix all meatball ingredients until combined. Roll into 1-inch balls.

2. Sauté veggies: Heat olive oil in a pot. Sauté onion, carrots, and celery until soft (5 mins).

3. Simmer soup: Add tomatoes, broth, and 1 cup water. Bring to a boil, then reduce heat and simmer for 10 mins.

4. Cook meatballs: Gently drop meatballs into the soup. Cook for 15–20 mins until no longer pink.

5. Season and serve: Add salt and pepper to taste. Garnish with basil and serve hot with crusty bread.

Variations:

- Creamy version: Stir in ½ cup heavy cream at the end.

- Spicy kick: Add red pepper flakes or a diced chili.

- Extra veggies: T in zucchini, spinach, or potatoes.

This soup is perfect for busy weeknights—easy to make, packed with flavor, and easily adaptable to your pantry!