matcha mousse cake

Matcha Mousse Cake: A Step-by-Step Guide

Indulge in the delicate harmony of earthy matcha and creamy mousse with this simple yet elegant Matcha Mousse Cake recipe. Perfect for tea lovers or special occasions, this dessert is as stunning as it is delicious.

Ingredients:

- 100g high-quality matcha powder

- 200ml heavy cream, chilled

- 4 eggs, separated

- 50g sugar

- 200g mascarpone cheese, softened

- 1 tbsp gelatin powder (soaked in 2 tbsp cold water)

- 1 pre-baked sponge cake layer (6-inch)

Instructions:

1. Prepare the Matcha Base: Whisk matcha powder with 2 tbsp hot water until smooth. Set aside to cool.

2. Whip Cream & Egg Whites: In a chilled bowl, whip heavy cream to soft peaks. In another bowl, beat egg whites until frothy, then gradually add sugar, beating until stiff peaks form.

3. Combine Mixtures: Gently fold the mascarpone into the matcha paste until blended. Then, fold in the whipped cream followed by the beaten egg whites, mixing gently to maintain airiness.

4. Set the Mousse: Melt the gelatin in a double boiler (do not boil), and fold into the mixture. Pour over the sponge cake layer, smoothing the top.

5. Chill: Refrigerate for at least 4 hours, or until firm. Serve chilled, optionally dusted with extra matcha.

Tips: Use premium matcha for vibrant color and flavor. For a layered cake, repeat steps with additional sponge layers. Enjoy this light, refreshing treat that balances bitterness and sweetness perfectly!