pork and cabbage stewed vermicelli

How to Make Pork and Cabbage Stewed with Glass Noodles

Pork and cabbage stewed with glass noodles is a hearty, comforting dish popular in Northern China. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 200g pork belly, cut into thin slices

- 1/2 cabbage, cored and chopped

- 100g dry glass noodles, soaked in warm water until soft

- 3 cloves garlic, minced

- 1 tbsp soy sauce, 1 tsp dark soy sauce

- 1 tbsp cooking wine

- Salt, pepper, and a pinch of sugar to taste

- 2 tbsp cooking oil

- Optional: dried chili for a spicy kick

Steps:

1. Prep the ingredients: Soak glass noodles until pliable, then cut into shorter lengths. Slice pork belly and cabbage.

2. Cook the pork: Heat oil in a pot over medium heat. Add pork slices and stir-fry until lightly browned. Pour in cooking wine and soy sauce, then stir to coat.

3. Simmer: Add garlic and stir for 10 seconds. Toss in cabbage, stir-fry until wilted, then pour in enough water to cover. Bring to a boil, reduce heat, and simmer for 10 minutes.

4. Add noodles: Drain soaked glass noodles and add them to the pot. Season with dark soy sauce, salt, pepper, and sugar. Simmer for another 5-8 minutes until the noodles are tender and the broth thickens.

5. Serve: Transfer to a bowl and garnish with chopped green onions or chili if desired. Enjoy hot with rice!

This dish balances savory pork, crisp cabbage, and slippery noodles in a flavorful broth, perfect for cold days. Adjust spices to your taste for a comforting homemade meal.