sesame cakes

How to Make Sesame Seed Cakes: A Simple Guide

Sesame seed cakes, a beloved street snack, are crispy on the outside and soft on the inside. Here’s a basic recipe to get you started.

First, prepare the dough. Mix 2 cups of all-purpose flour with 1 teaspoon of instant yeast and 1/2 teaspoon of salt. Gradually add 3/4 cup of warm water and knead into a smooth, elastic dough. Let it rest in a covered bowl for 1 hour until doubled in size.

Next, make the filling. Option 1: Simple salt and sesame oil. Option 2: Savory mix with minced scallions, five-spice powder, and a pinch of sugar. Option 3: Sweet version with red bean paste or crushed peanuts.

Divide the dough into small balls. Flatten each ball, roll it into a circle, and place a spoonful of filling in the center. Seal the edges tightly, then roll it again into a thin round. Brush with water or egg wash and sprinkle generously with white sesame seeds.

Heat a flat skillet or griddle over medium-low heat. Cook the cake for 3-4 minutes per side until golden brown and puffed. For extra crispiness, finish baking in an oven at 375°F (190°C) for 5 minutes.

Enjoy these warm, fragrant cakes as a breakfast treat or snack. Experiment with fillings to suit your taste!