ham fried rice recipe

Ham Fried Rice: A Culinary Guide

Ham fried rice is a quick, versatile dish perfect for using leftovers. Here’s a simple yet delicious method to master it.

Ingredients:

2 cups cooked rice (preferably day-old, chilled), 150g diced ham, 2 eggs, 1/4 cup diced carrots, 2 chopped green onions, 2 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and salt to taste.

Steps:

1. Prep: Beat eggs in a bowl. Dice ham, carrots, and green onions. Separate cooked rice grains with a fork to prevent clumping.

2. Scramble Eggs: Heat 1 tablespoon oil in a wok over medium heat. Pour in eggs, scramble until set, then remove and set aside.

3. Sauté Aromatics: Add another tablespoon of oil. Sauté garlic until fragrant, then stir in ham and carrots, cooking for 2 minutes until carrots soften.

4. Fry Rice: Add rice to the wok, breaking up lumps. Drizzle soy sauce, stirring well to coat every grain.

5. Combine: Return scrambled eggs to the wok. Toss in green onions, add sesame oil, and season with salt. Stir-fry for 1–2 minutes until everything is heated through.

Tips: For extra flavor, add peas or a dash of white pepper. Serve hot for a satisfying meal that balances savory, umami, and subtle sweetness. Enjoy!