tomato ribs soup

Tomato and Pork Rib Soup: A Simple yet Comforting Recipe

Tomato and pork rib soup is a beloved dish worldwide, loved for its sweet-and-sour flavor and nourishing properties. Here’s a step-by-step guide to making this comforting soup.

Ingredients:

500g pork ribs (cut into pieces), 4 ripe tomatoes (blanched and peeled), 1 onion (sliced), 3 garlic cloves (minced), ginger (sliced), 1 carrot (optional, diced), salt, pepper, a pinch of sugar, and fresh herbs like cilantro for garnish.

Steps:

1. Prepare the Ribs: Blanch pork ribs in boiling water for 5 minutes to remove impurities, then rinse and drain.

2. Sauté Aromatics: Heat oil in a pot over medium heat. Sauté ginger, garlic, and onion until fragrant. Add ribs and cook until lightly browned.

3. Simmer the Soup: Pour in enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 1 hour until the ribs are tender.

4. Add Tomatoes: Add peeled tomatoes (and carrot, if using). Simmer for 20–30 minutes until the soup thickens slightly. Season with salt, pepper, and a pinch of sugar to enhance the tomatoes’ sweetness.

5. Serve: Garnish with cilantro and serve hot with rice or crusty bread.

This soup is not only easy to make but also packed with nutrients, making it perfect for family meals. Enjoy its rich, tangy flavor that warms the heart!