minced meat and green beans

How to Make Minced Pork with Green Beans: A Comprehensive Guide

Minced pork with green beans is a beloved stir-fry dish, loved for its tender meat, crisp beans, and savory sauce. Here’s a detailed guide to mastering it.

Ingredients: 300g green beans (trimmed and blanched), 150g ground pork, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, a pinch of pepper, and 2 tbsp oil.

Steps:

1. Prep: Blanch green beans in boiling water for 2 minutes, then plunge into ice water to retain crispness. Drain and set aside.

2. Cook the pork: Heat oil in a wok over medium heat. Add minced pork, breaking it up with a spatula. Cook until browned (3-4 minutes).

3. Aromatics: Toss in minced garlic; stir-fry until fragrant (30 seconds).

4. Combine: Add blanched beans, soy sauce, oyster sauce, sugar, and pepper. Stir-fry for 2-3 minutes, ensuring beans are coated evenly.

5. Finish: Adjust seasoning if needed. Serve hot with steamed rice.

Tips: For extra flavor, a dash of sesame oil or a pinch of chili flakes can be added. Blanching beans first ensures they cook quickly without losing crunch. This versatile dish balances protein and veggies, making it a perfect weeknight meal. Enjoy!