garlic moss and shredded pork

How to Make Garlic Stem and Pork Stir-Fry: A Complete Guide

Garlic stem and pork stir-fry is a classic Chinese dish loved for its vibrant flavors and tender-crisp texture. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g pork loin, thinly sliced and marinated in 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper for 10 minutes.

- 300g garlic stems, trimmed, cut into 3-inch segments, and blanched in boiling water for 1 minute.

- 2 cloves garlic, minced; 1 green onion, chopped.

- Seasonings: 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, 1 tsp cooking wine.

Steps:

1. Prep the pork: Marinate the sliced pork to ensure tenderness. Blanch garlic stems to remove bitterness and retain crunch.

2. Stir-fry the pork: Heat 2 tbsp oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

3. Sauté aromatics: In the same wok, add minced garlic and green onion until fragrant. Toss in blanched garlic stems and stir-fry for 1 minute.

4. Combine and season: Return pork to the wok. Pour in the seasoning mixture (soy sauce, oyster sauce, sugar, cooking wine). Stir-fry for 30 seconds until everything is well-coated.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For extra flavor, add a pinch of chili flakes or a dash of sesame oil. Adjust seasonings to taste. This quick, nutritious dish is perfect for busy weeknights!