stew beef brisket with potatoes

How to Make Classic Beef and Potato Stew

Beef and potato stew is a hearty, comforting dish perfect for cold days. Here’s a step-by-step guide to achieving tender beef and flavorful potatoes in a rich broth.

Ingredients: 500g beef brisket (cut into 2cm cubes), 3 potatoes (peeled and halved), 1 onion (chopped), 2 carrots (sliced), 3 garlic cloves (minced), 500ml beef broth, 2 tbsp tomato paste, 1 bay leaf, salt, pepper, and 2 tbsp oil.

Steps:

1. Sear the Beef: Heat oil in a pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.

2. Sauté Aromatics: In the same pot, sauté onion, carrots, and garlic until soft (3-4 minutes). Stir in tomato paste and cook for 1 minute.

3. Simmer: Return beef to the pot. Add beef broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours until beef is tender.

4. Add Potatoes: Add potatoes and simmer for 20-30 more minutes until they are soft and the broth thickens.

5. Serve: Discard the bay leaf. Garnish with fresh herbs (like parsley) and serve hot with crusty bread.

Tips: For extra flavor, marinate beef in red wine overnight. Adjust broth consistency by simmering longer or adding a little water. Enjoy this nourishing meal with loved ones!