bacon and asparagus rolls

How to Make Bacon Asparagus Rolls

Bacon asparagus rolls are a delightful, savory appetizer or side dish, combining crispy bacon with tender asparagus. Here’s a simple guide to making them:

Ingredients:

- 12-15 fresh asparagus spears (tough ends trimmed)

- 12-15 thin bacon slices

- Olive oil (for brushing)

- Salt and pepper (to taste)

- Toothpicks (to secure rolls)

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare asparagus: Blanch asparagus in boiling water for 2-3 minutes until slightly tender. Drain and pat dry.

3. Wrap asparagus: Lay a bacon slice flat. Place 1-2 asparagus spears at one end and roll tightly, securing with a toothpick. Repeat for all.

4. Season and arrange: Brush rolls lightly with olive oil, then sprinkle with salt and pepper. Place seam-side down on the baking sheet.

5. Bake: For 15-20 minutes, turning halfway, until bacon is crispy and asparagus is tender.

6. Rest and serve: Let cool for 2 minutes, then remove toothpicks. Serve warm with a dip like garlic aioli or ranch.

These rolls are versatile—add herbs like thyme or a sprinkle of Parmesan before baking for extra flavor. Enjoy your crispy, flavorful treat!