stewed pork ribs with pickled cabbage

How to Make Pickled Cabbage and Pork Rib Stew

Pickled cabbage and pork rib stew is a comforting, flavorful dish loved for its tender meat, tangy vegetables, and rich broth. Here’s a simple guide to making it at home.

Ingredients:

500g pork ribs (cut into pieces), 1 large pickled cabbage (soaked and sliced), 1 ginger slice, 3 garlic cloves, 1 star anise, cooking wine, soy sauce, salt, sugar, and water or broth.

Steps:

1. Prepare the ribs: Blanch ribs in boiling water with ginger and cooking wine for 5 minutes to remove impurities. Rinse and set aside.

2. Sauté aromatics: Heat oil in a pot, stir-fry ginger, garlic, and star anise until fragrant. Add ribs and sear until lightly browned.

3. Cook the stew: Pour in enough water to cover the ribs. Bring to a boil, then simmer on low heat for 40 minutes until ribs are tender.

4. Add pickled cabbage: Drain the soaked pickled cabbage, add it to the pot, and simmer for another 20 minutes. Adjust seasoning with soy sauce, a pinch of sugar (to balance sourness), and salt if needed.

5. Serve: Garnish with chopped green onions and serve hot with rice.

This stew pairs the umami of slow-cooked ribs with the refreshing tang of pickled cabbage, creating a perfect balance of flavors. Enjoy this hearty meal on a chilly day!