cranberry crisp recipe

Cranberry Cheese Scones: A Simple & Delicious Recipe

Cranberry cheese scones are a delightful treat, perfect for breakfast or afternoon tea. Here’s an easy, step-by-step guide to making these fluffy, flavorful pastries at home.

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tbsp baking powder

- 1/2 tsp salt

- 1/2 cup cold unsalted butter, cubed

- 1/2 cup dried cranberries

- 1/2 cup shredded cheddar cheese

- 2/3 cup milk (or buttermilk for extra tenderness)

- 1 large egg (for egg wash)

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Dry Mix: In a large bowl, whisk flour, sugar, baking powder, and salt. Add cold butter and use your fingertips or a pastry cutter to work it into the mixture until it resembles coarse crumbs.

3. Add Ins: Stir in cranberries and cheddar cheese.

4. Wet Mix: In a separate bowl, beat the egg and milk. Pour into the dry ingredients and mix gently until just combined—do not overmix.

5. Shape & Bake: Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges (or use a cookie cutter). Place on the baking sheet, brush with egg wash, and bake for 15–18 minutes until golden brown.

Enjoy warm with butter or jam! These scones stay fresh for 2 days in an airtight container.