Milk bread, known for its soft, fluffy texture and subtle sweetness, is a beloved staple worldwide. Here’s a basic recipe and creative variations to get you started.
Classic Milk Bread:
*Ingredients:* 500g bread flour, 80g sugar, 10g salt, 7g active dry yeast, 250ml warm milk, 50g unsalted butter, 2 eggs.*
*Method:* Dissolve yeast in warm milk; let sit for 5 minutes. Mix flour, sugar, and salt in a bowl. Add yeast mixture and eggs, knead until smooth. Incorporate butter gradually, knead until elastic. Let the dough rise in a warm place for 1–2 hours until doubled. Punch down, divide into portions, shape, and proof for another 30 minutes. Bake at 180°C (350°F) for 20–25 minutes until golden.
Sweet Variation: Add 2 tbsp honey or vanilla extract to the dough for extra flavor. Top with a sugar glaze after baking.
Savory Twist: Mix in grated cheese, herbs, or chopped olives before shaping. Brush with garlic butter before baking for a aromatic touch.
Tips:* For extra softness, replace 50g flour with potato starch. Brush baked bread with milk for a glossy finish.
Whether enjoyed plain or customized, milk bread is versatile and easy to master. Perfect for breakfast, sandwiches, or as a snack!
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