red wine and pear recipe

How to Make Red Wine Poached Pears: A Simple Guide

Red wine poached pears are a elegant dessert that balances sweetness, warmth, and depth. Here’s a step-by-step guide to create this delightful treat.

Ingredients:

- 2 ripe but firm pears (Bosc or Anjou work best)

- 1 bottle (750ml) red wine (Merlot or Cabernet Sauvignon)

- 4 tbsp sugar (adjust to taste)

- 1 cinnamon stick

- 1 star anise

- 1 vanilla bean (split) or 1 tsp vanilla extract

- Zest of 1 orange (optional, for brightness)

Steps:

1. Pre the Pears: Peel pears, leaving stems intact. Trim the bottom slightly so they stand upright.

2. Simmer the Wine: In a pot, combine red wine, sugar, cinnamon, star anise, vanilla, and orange zest. Bring to a gentle simmer over medium heat, stirring until sugar dissolves.

3. Poach the Pears: Add pears to the pot, ensuring they are submerged. Cover and simmer on low for 20–30 minutes, or until pears are tender (test with a knife). Rotate occasionally for even color.

4. Chill and Serve: Let pears cool in the wine mixture overnight to intensify flavor. Serve chilled or at room temperature, drizzled with poaching liquid and a dollop of mascarpone or whipped cream.

Tips: For a richer sauce, reduce the leftover wine by boiling until thickened. This dessert pairs beautifully with dark chocolate or a cheese platter. Enjoy!