salt and pepper pork ribs

How to Make Salt and Pepper Pork Ribs: A Complete Guide

Salt and pepper pork ribs are a beloved crispy, savory dish, perfect as an appetizer or main course. Here’s a simple yet delicious recipe to achieve that restaurant-quality flavor at home.

Ingredients:

500g pork ribs (cut into 2-inch pieces), 2 tbsp cornstarch, 1 egg (beaten), 3 garlic cloves (minced), 1 green onion (chopped), 1 red chili (sliced), 1 tsp five-spice powder, 1.5 tsp salt, 1 tsp white pepper, oil for frying.

Steps:

1. Marinate the Ribs: In a bowl, mix pork ribs with beaten egg, cornstarch, five-spice powder, salt, and white pepper. Let it sit for 20 minutes to absorb flavors.

2. Deep-Fry: Heat oil in a wok to 180°C (350°F). Fry ribs in batches until golden brown and crispy (about 4-5 minutes per batch). Remove and drain excess oil.

3. Stir-Fry Aromatics: In the same wok, add a little oil. Sauté garlic, green onion, and chili until fragrant (30 seconds).

4. Combine and Serve: Return ribs to the wok, toss quickly with aromatics. Adjust seasoning if needed. Serve hot with a sprinkle of extra pepper.

Tips: For extra crunch, double-fry the ribs. Enjoy this crispy, flavorful dish with steamed rice or a dipping sauce!