sausage fried rice recipe

How to Make Delicious Sausage Fried Rice: A Complete Guide

Sausage fried rice is a quick, flavorful dish perfect for using leftovers. Here’s a simple yet delicious recipe to try.

Ingredients:

- 2 cups cooked rice (preferably day-old, for less moisture)

- 150g sausage (sliced into thin rounds)

- 2 eggs (lightly beaten)

- 1/2 cup mixed vegetables (e.g., peas, carrots, diced bell peppers)

- 2 cloves garlic (minced)

- 2 tablespoons cooking oil

- Salt, soy sauce, and pepper to taste

Steps:

1. Prep Ingredients: Ensure rice is cold and dry. Slice sausage, dice vegetables, and mince garlic.

2. Cook Sausage & Veggies: Heat oil in a wok or large pan over medium heat. Sausage until slightly crispy, then add garlic and veggies. Stir-fry for 2-3 minutes until veggies soften.

3. Scramble Eggs: Push ingredients to one side, pour in beaten eggs, and scramble until set. Mix everything together.

4. Fry Rice: Add cold rice, breaking up clumps with a spatula. Stir-fry for 3-4 minutes until rice heats through.

5. Season: Drizzle with soy sauce, sprinkle salt and pepper, and toss well. Adjust seasoning to taste.

Tips: For extra flavor, add a dash of sesame oil or oyster sauce. Serve hot with a side of pickles or chili sauce. This versatile dish can be customized with shrimp, chicken, or mushrooms. Enjoy your homemade sausage fried rice!