handmade nougat recipe

A Comprehensive Guide to Making Handmade Nougat

Handmade nougat is a delightful treat, blending simplicity with rich flavors. Here’s a step-by-step guide to crafting this classic confection.

First, gather your ingredients: 200g granulated sugar, 100g honey, 100g milk powder, 50g butter, and 100g chopped nuts (such as almonds, peanuts, or pistachios). A pinch of salt enhances the flavor, while 1 egg white (optional) adds a chewy texture.

Begin by preparing the nuts—toast them lightly in a pan for a nuttier aroma. Then, in a saucepan, combine sugar and honey, heating over medium flame until the mixture reaches 150°C (300°F) on a candy thermometer, forming a hard crack syrup.

While the syrup cooks, whip the egg white (if using) until stiff peaks form. Carefully pour the hot syrup into the egg white, continuing to beat until thick and glossy. In a large bowl, mix milk powder and toasted nuts. Gradually fold the syrup mixture into the dry ingredients, followed by softened butter, until well combined.

Quickly transfer the mixture to a lined tray, pressing it flat with a spatula. Let it cool completely at room temperature, then refrigerate for 2 hours. Once firm, cut into small squares and wrap each piece in parchment paper.

Store nougat in an airtight container to maintain its chewy texture. Enjoy this sweet, homemade delight as a snack or gift!