steam tofu with minced pork

How to Make Steamed Minced Pork with Tofu: A Complete Guide

Steamed minced pork with tofu is a beloved Chinese dish loved for its silky texture and savory flavor. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 1 block (350g) soft tofu, drained

- 150g ground pork

- 2 cloves garlic, minced

- 1 tbsp ginger, minced

- 2 tbsp light soy sauce

- 1 tsp sesame oil

- 1 tsp sugar

- 1 tbsp cooking wine

- 1 green onion, chopped

- 1 tsp cornstarch (for pork marinade)

Steps:

1. Prepare the tofu: Cut the tofu into thick slices or cubes and arrange them in a heatproof dish.

2. Marinate the pork: In a bowl, mix ground pork with garlic, ginger, soy sauce, sesame oil, sugar, cooking wine, and cornstarch. Stir well for 2–3 minutes until the mixture becomes sticky.

3. Assemble the dish: Evenly spread the marinated pork over the tofu.

4. Steam: Bring water to a boil in a steamer. Place the dish in the steamer, cover, and steam over medium heat for 15–20 minutes until the pork is cooked through.

5. Garnish and serve: Sprinkle with chopped green onions. For extra flavor, drizzle with a little chili oil or light soy sauce before serving.

This dish is best enjoyed hot with steamed rice, offering a perfect balance of tender tofu and flavorful minced pork. Enjoy your homemade culinary delight!