passion fruit pound cake

Passion Fruit Pound Cake Recipe Guide

Indulge in the tropical allure of passion fruit with this easy yet exquisite pound cake recipe. Bursting with tangy sweetness and a moist, buttery crumb, this dessert is perfect for afternoon tea or gatherings.

Ingredients:

- 200g unsalted butter, softened

- 200g caster sugar

- 4 large eggs, room temperature

- 200g all-purpose flour

- 100g passion fruit pulp (seeds included)

- 1 tsp vanilla extract

- 1/2 tsp baking powder

- Pinch of salt

Instructions:

1. Prep: Preheat oven to 160°C (320°F). Grease and line a 20cm loaf pan.

2. Cream Butter & Sugar: Beat butter and sugar until light and fluffy (3-4 mins).

3. Add Eggs: Incorporate eggs one at a time, mixing well after each addition.

4. Combine Dry Ingredients: Sift flour, baking powder, and salt; fold into the mixture alternately with passion fruit pulp.

5. Add Flavor: Stir in vanilla extract.

6. Bake: Pour batter into the pan, smooth the top. Bake 50-60 mins until golden and a skewer comes out clean.

7. Cool: Let it cool in the pan for 10 mins, then transfer to a wire rack.

Serving Tip: Dust with powdered sugar or serve with passion fruit glaze for extra zing. Enjoy the vibrant, citrusy notes in every bite!