wolfberry bread recipe

How to Goji Berry Bread: A Simple Recipe Guide

Goji berry bread is a nutritious and delicious treat, blending the sweetness of bread with the tangy goodness of goji berries. Here’s an easy recipe to try at home.

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup sugar

- 1 tsp active dry yeast

- 1/2 tsp salt

- 3/4 cup warm milk

- 2 tbsp melted butter

- 1 large egg

- 1/4 cup dried goji berries (soaked in warm water for 10 mins, then drained)

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5-10 mins until frothy.

2. Combine dry ingredients: In a bowl, whisk flour, salt, and sugar.

3. Make dough: Pour the yeast mixture and melted butter into the dry ingredients. Add the egg and knead into a soft dough (5-7 mins).

4. Add goji berries: Gently fold in drained goji berries.

5. First rise: Cover the dough and let it rise in a warm place for 1-2 hours, until doubled.

6. Shape & second rise: Punch down the dough, shape into a loaf, and place in a greased pan. Let rise for 30 mins.

7. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 mins until golden. Cool before slicing.

Enjoy your homemade goji berry bread, perfect as a breakfast snack or dessert!