garlic cabbage recipe

How to Make Garlic Water Spinach: A Simple Guide

Garlic water spinach (garlic kangkong) is a quick, flavorful dish popular across Asia. Here’s a simple yet delicious method to perfect it every time.

Ingredients: 500g fresh water spinach, cleaned and trimmed; 4-5 cloves garlic, minced; 1 tbsp cooking oil; 1 tsp soy sauce; ½ tsp sugar; ¼ tsp salt (or to taste); a pinch of chili flakes (optional).

Steps:

1. Prep the Greens: Wash water spinach thoroughly and cut into 4-5 inch sections. Pat dry to avoid splattering.

2. Sauté Aromatics: Heat oil in a wok or large pan over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant—do not let it brown.

3. Cook the Spinach: Toss in water spinach, stirring constantly for 2-3 minutes until wilted but still vibrant.

4. Season: Add soy sauce, sugar, salt, and chili flakes (if using). Stir well for another minute until evenly coated.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For a smoky touch, use a dash of sesame oil before serving. Adjust seasonings to your taste—some prefer a splash of oyster sauce for extra umami. This versatile dish pairs well with proteins like tofu or shrimp for a heartier meal. Simple, healthy, and bursting with garlic goodness!