milk-flavored corn juice recipe

How to Make Creamy Corn Juice: A Simple Guide

Creamy corn juice is a nutritious and refreshing drink loved by all ages. Here’s an easy step-by-step guide to making it at home.

Ingredients:

2 fresh corn cobs, kernels removed (or 1 cup canned corn), 1 cup water, 2-3 tablespoons sugar (adjust to taste), a pinch of salt, and 100ml milk (optional, for extra creaminess).

Steps:

1. Prepare the Corn: If using fresh corn, blanch the kernels in boiling water for 3 minutes to enhance sweetness. Drain well.

2. Blend: Combine corn kernels, water, sugar, and salt in a blender. Blend until smooth. For a richer texture, add milk and blend again.

3. Strain (Optional): For a smoother consistency, strain the mixture through a fine-mesh sieve, pressing the pulp with a spoon to extract more liquid.

4. Cook: Pour the blended mixture into a saucepan. Heat over medium-low, stirring constantly, until it simmers (about 5 minutes). Do not boil to avoid curdling.

5. Serve: Let it cool, then pour into glasses. Add ice cubes for a chilled treat or a sprinkle of corn kernels for crunch.

Tips: For a vegan version, replace milk with coconut milk. Sweeten with honey or maple syrup for a healthier twist. Enjoy this wholesome drink as a breakfast boost or afternoon snack!