cold bitter chrysanthemum

How to Make Chrysanthemum Salad: A Complete Guide

Chrysanthemum salad, or *Juju* in Chinese, is a refreshing, nutrient-packed dish loved for its crisp texture and zesty flavors. Here’s a simple yet versatile guide to making it at home.

Ingredients:

- 1 fresh bunch of chrysanthemum greens (about 200g), washed and drained

- 2 cloves garlic, minced

- 1 tbsp light soy sauce

- 1 tsp vinegar (rice or apple cider)

- ½ tsp sugar

- 1 tsp sesame oil

- Optional toppings: crushed peanuts, chili oil, or sliced red chili.

Steps:

1. Prep the Greens: Trim the tough ends of the chrysanthemum greens. Soak in cold water for 10 minutes to crisp up, then pat dry thoroughly.

2. Make the Dressing: In a small bowl, whisk together minced garlic, soy sauce, vinegar, sugar, and sesame oil until the sugar dissolves.

3. Combine: Place the dried greens in a large bowl. Pour the dressing over them and toss gently to coat every leaf.

4. Serve: Top with crushed peanuts or a drizzle of chili oil if desired. Serve immediately for the best crunch.

Variations:

- Add sliced cucumber or shredded carrots for extra crunch.

- For a protein boost, toss in boiled shredded chicken or tofu.

This salad is quick, healthy, and perfect as a side dish or light meal. Enjoy its unique bitterness balanced by savory and tangy notes!