banana muffins

Banana Pancakes: A Simple and Delicious Recipe

Banana pancakes are a fluffy, flavorful breakfast favorite, perfect for using ripe bananas and satisfying sweet cravings. Here’s a simple, foolproof recipe to whip them up in minutes.

Ingredients:

- 1 ripe banana, mashed

- 1 cup all-purpose flour

- 2 tbsp sugar (adjust to taste)

- 1 tsp baking powder

- ½ tsp baking soda

- ½ tsp salt

- 1 cup milk (dairy or plant-based)

- 1 large egg

- 2 tbsp melted butter or oil

- 1 tsp vanilla extract (optional)

Instructions:

1. Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.

2. Combine wet ingredients: In another bowl, mash the banana, then add milk, egg, melted butter, and vanilla. Stir until smooth.

3. Blend together: Pour the wet mixture into the dry ingredients. Stir *just* until combined—overmixing leads to tough pancakes. A few lumps are okay!

4. Cook: Heat a lightly greased skillet or griddle over medium heat. Pour ¼-cup portions of batter onto the hot surface. Cook until bubbles form on top (2–3 minutes), then flip and cook until golden brown (1–2 minutes more).

5. Serve: Enjoy warm with maple syrup, fresh berries, or a dollop of yogurt.

Tips: For extra flavor, add chopped nuts, chocolate chips, or a sprinkle of cinnamon to the batter. Use very ripe bananas for natural sweetness and moisture. These pancakes are best enjoyed fresh but can be frozen for later!