red bean crisp recipe

How to Make Red Bean Pastries: A Simple Guide

Red bean pastries are a beloved treat with a crispy crust and sweet, smooth filling. Here’s a basic guide to making them at home.

Ingredients: For the dough, you’ll need 150g all-purpose flour, 50g powdered sugar, 70g cold butter, and 2-3 tbsp ice water. For the filling, use 200g cooked red beans, 30g sugar, and a pinch of salt (adjust to taste).

Steps:

1. Prepare the filling: Mash cooked red beans into a paste. Cook with sugar and salt over low heat until thick. Let it cool completely.

2. Make the dough: Mix flour and sugar, add cold butter (cut into cubes), and rub until it resembles breadcrumbs. Gradually add ice water, knead into a smooth dough, and chill for 30 minutes.

3. Shape and bake: Roll the dough into 1cm thick sheets, cut into circles (or use a mold). Place a spoonful of filling in the center, fold, and seal the edges. Brush with egg wash and bake at 180°C (350°F) for 20-25 minutes until golden.

Tips: For flaky layers, keep butter and dough cold. Adjust sugar based on bean sweetness. Enjoy these pastries as a snack or with tea!