durian crisp recipe

How to Make Durian Puffs: A Simple Guide

Durian puffs, with their creamy, pungent filling and flaky crust, are a beloved Southeast Asian delicacy. Making them at home is easier than you think! Here’s a basic guide to get you started.

For the crust, you’ll need 200g all-purpose flour, 100g cold butter, 50g sugar, and 2-3 tablespoons of ice water. Mix flour and sugar, then cut in cold butter until crumbly. Gradually add ice water, knead lightly into a dough, and refrigerate for 30 minutes.

For the filling, combine 200g durian pulp (preferably frozen and thawed for creaminess) with 50g milk powder and 1 tablespoon cornstarch. Mash until smooth, then cook over low heat until thickened. Let it cool completely.

Assembly: Roll out the dough into thin sheets, cut into circles (using a muffin tin for guidance). Place a spoonful of filling in the center, fold the edges to seal, and brush with egg wash. Bake at 180°C (350°F) for 20-25 minutes until golden.

Tips: Use ripe durian for intense flavor. For extra flakiness, consider adding a layer of puff pastry. Enjoy these golden, aromatic treats warm or at room temperature!