cola ribs

Coca-Cola Braised Pork Ribs: A Simple and Delicious Recipe

Coca-Cola braised pork ribs is a beloved dish worldwide, balancing sweet, savory, and tender flavors in every bite. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

500g pork ribs (cut into pieces), 1 can (330ml) Coca-Cola, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 1 sliced ginger, 2 minced garlic cloves, 1 star anise (optional), and a pinch of salt.

Steps:

1. Prepare the ribs: Rinse ribs, pat dry, and marinate in soy sauce, cooking wine, ginger, and garlic for 20 minutes.

2. Sear the ribs: Heat oil in a pot over medium heat. Add ribs and sear until golden on all sides.

3. Simmer with Coke: Pour Coca-Cola into the pot, ensuring ribs are mostly submerged. Add star anise if using. Bring to a boil, then reduce heat to low.

4. Slow-cook: Cover and simmer for 40-50 minutes, or until ribs are tender and the sauce thickens. Stir occasionally to prevent sticking.

5. Season and serve: Adjust salt to taste. Simmer uncovered for 5 minutes to reduce the sauce further. Garnish with sesame seeds or green onions and serve hot with rice.

Tips: For a richer flavor, add a tablespoon of dark soy sauce. Use diet cola for a lighter version. This dish guarantees a crowd-pleasing blend of caramelized sweetness and succulent meat!