pumpkin cake recipe

How to Make Steamed Pumpkin Cake: A Simple Guide

Steamed pumpkin cake is a moist, fragrant, and healthy treat perfect for breakfast or afternoon tea. Here’s an easy, step-by-step guide to making this delicious dessert.

Ingredients:

- 300g fresh pumpkin (peeled and cubed)

- 200g all-purpose flour

- 50g sugar (adjust to taste)

- 1 tsp active dry yeast

- 1 tbsp milk powder (optional, for richness)

- 150ml warm water (≈40°C)

- A pinch of salt

Steps:

1. Prepare the Pumpkin: Steam pumpkin cubes until soft (10–15 mins), then mash into a smooth puree. Let it cool slightly.

2. Mix the Batter: In a bowl, combine flour, yeast, sugar, salt, and milk powder. Gradually add the pumpkin puree and warm water, stirring until a thick, smooth batter forms (no lumps).

3. Ferment: Cover the bowl with a damp cloth and let it rest in a warm place for 1–2 hours, or until the batter doubles in size and bubbles appear.

4. Steam: Grease a heatproof dish and pour in the batter. Steam over medium-high heat for 25–30 mins. Insert a toothpick to check—if it comes out clean, the cake is ready.

5. Serve: Let it cool slightly before slicing. Enjoy it plain or with a drizzle of honey.

This cake is naturally sweet, fluffy, and packed with pumpkin’s nutritional benefits. Customize it by adding chopped walnuts, raisins, or a sprinkle of cinnamon for extra flavor!