fried shredded pork with green pepper

How to Make Stir-Fried Shredded Pork with Green Peppers

Stir-fried shredded pork with green peppers is a quick, delicious, and versatile dish loved for its vibrant colors and balanced flavors. Here’s a simple guide to making it perfectly.

Ingredients: 200g lean pork (sliced into thin shreds), 2 green peppers (sliced into strips), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp starch, 1 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Marinate the pork: In a bowl, mix pork shreds with soy sauce, oyster sauce, starch, a pinch of salt, and pepper. Let it sit for 15 minutes to tenderize.

2. Prep vegetables: Wash and slice the green peppers into uniform strips. Mince garlic and set aside.

3. Stir-fry: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (about 2-3 minutes). Remove and set aside.

4. Cook peppers: In the same wok, add a little more oil if needed. Sauté garlic until fragrant, then add green peppers. Stir-fry for 1-2 minutes until slightly softened but still crisp.

5. Combine: Return the pork to the wok. Add a pinch of salt (if needed) and toss everything together for 30 seconds. Serve hot with steamed rice.

Tips: For extra flavor, add a dash of sesame oil or a pinch of sugar before serving. Adjust cooking time for peppers to your preferred crispness. Enjoy this homely dish in just 20 minutes!