fry squid with leeks

How to Make Stir-Fried Chives with Squid: A Comprehensive Guide

Stir-fried chives with squid is a quick, flavorful Asian dish that balances tender squid and crisp chives. Here’s a detailed recipe to achieve restaurant-quality results at home.

Ingredients: 300g fresh squid, cleaned and sliced into rings; 200g chives, cut into 3-inch pieces; 3 cloves garlic, minced; 1 tbsp ginger, julienned; 2 tbsp cooking oil; 1 tbsp soy sauce; 1 tsp oyster sauce; 1/2 tsp sugar; 1/4 tsp white pepper; 1 tsp cornstarch (for marinating squid).

Instructions:

1. Prepare the squid: Rinse squid rings, drain, and marinate with 1/2 tsp soy sauce, 1/4 tsp white pepper, and cornstarch for 10 minutes. This ensures tenderness.

2. Stir-fry aromatics: Heat oil in a wok over high heat. Sauté garlic and ginger until fragrant (30 seconds).

3. Cook squid: Add squid, stir-fry for 1–2 minutes until just opaque. Avoid overcooking to prevent toughness. Remove and set aside.

4. Stir-fry chives: In the same wok, add chives, stir-fry for 1 minute until slightly wilted but still crisp.

5. Combine and season: Return squid to the wok. Add remaining soy sauce, oyster sauce, sugar, and white pepper. Toss quickly for 30 seconds.

Serve hot with steamed rice. For extra flavor, a dash of sesame oil or chili flakes can be added. This dish highlights the harmony of textures—chewy squid and vibrant chives—making it a beloved staple in Asian cuisine. Enjoy!