Wuren mooncakes

How to Make Classic Five-Nut Mooncakes

Five-nut mooncakes, a beloved Chinese pastry, boast a rich, nutty flavor and a tender crust. Here’s a simple guide to crafting them at home.

For the crust: Mix 100g softened butter, 20g sugar, and 1 egg yolk until creamy. Gradually add 150g all-purpose flour and knead into a smooth dough. Rest for 30 minutes.

For the filling: Combine 200g mixed chopped nuts (walnuts, almonds, sesame seeds, melon seeds, and pistachios), 100g maltose, 50g sugar, 1 tbsp white sesame oil, and 1 tbsp brandy. Stir over low heat until thick. Cool before dividing into 20g portions.

Assembly: Roll the dough into 30g balls. Flatten each, wrap a filling ball inside, and seal. Press into a mooncake mold dusted with flour, then tap out onto a baking sheet.

Baking: Brush with egg wash. Bake at 180°C for 25 minutes until golden. Cool completely, then store for 2–3 days to let flavors meld.

Enjoy these homemade treats with tea for an authentic Mid-Autumn Festival experience!