Sweet and sour carp recipes

How to Make Sweet and Sour Carp: A Complete Guide

Sweet and sour carp is a classic Chinese dish loved for its crispy texture and tangy-sweet flavor. Here’s a step-by-step guide to preparing this culinary delight.

Ingredients:

1 whole carp (about 1.5 kg), 2 tbsp soy sauce, 1 tbsp vinegar, 3 tbsp sugar, 1 tbsp tomato paste, 2 sliced bell peppers, 1 onion, garlic, ginger, flour, and oil for frying.

Steps:

1. Prepare the Carp: Clean the carp, score diagonal cuts on both sides, and marinate with soy sauce, ginger, and garlic for 20 minutes. Dust with flour to coat evenly.

2. Deep-Fry: Heat oil to 180°C. Fry the carp until golden brown and crispy (about 5-7 minutes per side). Drain excess oil and set aside.

3. Make the Sauce: In a pan, sauté garlic, ginger, and onion until fragrant. Add tomato paste, then stir in sugar, vinegar, and ½ cup water. Simmer until the sauce thickens.

4. Combine: Add bell peppers to the sauce, cook for 2 minutes, then pour the sauce over the fried carp. Garnish with sesame seeds and spring onions.

Serving Tip: Serve hot with steamed rice to enjoy the perfect balance of flavors and textures. This dish is sure to impress with its vibrant colors and delicious taste!