stewed meat with beans

How to Make Braised Pork with Beans: A Step-by-Step Guide

Braised pork with beans is a comforting, hearty dish that balances tender meat with savory, flavorful beans. Here’s a simple yet delicious recipe to master it.

Ingredients: 500g pork belly (cut into 1-inch cubes), 300g fresh beans (trimmed and snapped into 2-inch pieces), 3 garlic cloves (minced), 1 ginger slice (julienned), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 cup chicken broth, 1 tbsp cooking oil, and a pinch of salt.

Instructions:

1. Sear the pork: Heat oil in a pot over medium-high heat. Add pork cubes and sear until golden brown on all sides. Remove and set aside.

2. Sauté aromatics: In the same pot, stir-fry garlic and ginger until fragrant, about 30 seconds.

3. Combine and braise: Return pork to the pot. Add soy sauce, oyster sauce, sugar, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

4. Add beans: Toss in the beans, stir well, and continue simmering for 15–20 minutes until the pork is tender and the beans are soft but slightly crisp.

5. Season and serve: Adjust salt to taste. Garnish with chopped green onions and serve hot with steamed rice.

Tips: For extra flavor, add a star anise or a dried chili during braising. Choose fresh, crisp beans for the best texture. This dish pairs perfectly with a bowl of fluffy rice, making it a family favorite!